Gastronomy
Chef Portraot
Chef Portrait
Gastronomy Passion
He has worked in the most prestigious french Houses such as Taillebent, Lasserre and la Tour d'Argent and has been awarded with 3 stars by the Guide Michelin®. A real recognition of his talent. He has also shared his know-how at the Paul Bocuse Institut in Lyon.
Always a Gastronomy Lover, especially of sea products, Jean-Luc L'Hourre joined the Marinca in 2013 to bring his know-how and culinary precision. A great joy for the Marinca ***** Hotel which hosts the only Meilleur Ouvrier de France in Corsica.
Always a Gastronomy Lover, especially of sea products, Jean-Luc L'Hourre joined the Marinca in 2013 to bring his know-how and culinary precision. A great joy for the Marinca ***** Hotel which hosts the only Meilleur Ouvrier de France in Corsica.
Chef Portrait
Gastronomy Passion
The Chef of our Gastronomic and Beach restaurants offers a delicate and refined cooking, made with Corsican product that come from loyal local producer.
This meticulous Chef presents plates as beautiful as gourmet that seduce every client senses. A delicious cooking full of fresh and subtlety.
This meticulous Chef presents plates as beautiful as gourmet that seduce every client senses. A delicious cooking full of fresh and subtlety.
Chef Samy Loison
Chet Portrait
Fresh and delicate cooking
At the Gastronomic Restaurant La Verrière, let you be charmed by a lobster tail cooked in court bouillon, celeriac remoulade and Granny-Smith apple, flavoured oil and virgin sauce.
For the main course, taste a fillet of sea bass with confit lemon, potatoes cooked 'en surprise' and a grape juice sauce 'miroir'. To finish with a sweet note, taste the gariguette strawberry, verbena and liquorice, meringue shell, lime espuma and strawberry sorbet.
For the main course, taste a fillet of sea bass with confit lemon, potatoes cooked 'en surprise' and a grape juice sauce 'miroir'. To finish with a sweet note, taste the gariguette strawberry, verbena and liquorice, meringue shell, lime espuma and strawberry sorbet.
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Gastronomic Restaurant 'La Verrière' : everything was thought to live an unforgetable gustatory travel
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The beach restaurant La Paillote welcomes you with its fresh and gourmet menu. Fresh fishs, Corsican Lobsters and local products ...
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The Bar
The Panoramic Bar presents its Cocktails and Champagnes in a chic but relaxed atmosphere
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