Marinca, Luxury Hotel in Corsica
Restaurants and Bar
Directing at gastronomic Restaurant 'La Verrière' the Chef Jean-Luc L'Hourre, the only 'Meilleur Ouvrier de France' in Corsica.
The Beach Restaurant 'La Paillote' is welcoming you with its fresh and gourmet menu made of summer flavors. Fresh fishes, lobsters and local products are highlighted by the Chef and his team. A large pastry showcase is offered by the Pastry Chef.
The Taste Area « U Fattu » offers Corsical local products to discover on the spot or take away
The Panoramic Bar « Le William » presents its Cocktails and Champagnes in a chic but relaxed atmosphere.